| |
| INGREDIENTS |
|
1
|
head Romaine lettuce, cleaned and torn into pieces
|
|
1
|
small loaf French bread
|
|
|
Italian seasoning to taste
|
|
1 tbsp.
|
olive oil
|
|
|
grated parmesan cheese
|
|
1 tsp.
|
lemon zest, minced
|
|
2 tbsp.
|
white wine vinegar
|
|
1 tbsp.
|
balsamic vinegar
|
|
1 tsp.
|
sugar
|
|
3/4 cup
|
olive oil
|
|
2
|
garlic cloves, pressed
|
|
|
|
| RECIPE |
- Preheat oven to 350°F.
- Slice bread into cubes. Toss in 1 tablespoon olive oil and Italian seasoning and place on baking sheet. Bake for 10-15 minutes or until light brown and toasty. Set aside.
- Put lemon zest, white wine, balsamic vinegars, sugar, garlic, ¾ cup olive oil, salt and pepper to taste in a jar. Close tightly and shake well. Set aside.
- Toss lettuce, croutons, dressing, and parmesan to dress and enjoy!
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
1 cup w/ 2 T. dressing
NUMBER OF SERVINGS:
4
|
|
|
| NUTRITION FACTS |
| |
| Calories |
272 |
|
| Total Fat |
18 g |
|
| Sodium |
282mg |
|
| Total Carbohydrates |
22 g |
|
| Fiber |
4 g |
|
| Protein |
7 g |
|
|
|
