| |
| INGREDIENTS |
| 1/4 c |
fresh lemon juice |
| 1/4 c |
olive oil |
| 1 tbsp |
sugar |
| |
salt to taste |
| 1 tbsp |
fresh chopped dill |
| 3 c |
cucumber, seeded and sliced |
| 1/2 c |
radishes, sliced |
|
|
|
| RECIPE |
- Whisk lemon, olive oil, sugar, and salt together in medium bowl, set aside.
- Wash and prepare all salad ingredients, place in bowl with dressing, and toss to serve.
- If you prepare, place dressing in small container and drizzle over lettuce.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
1/4 of salad
NUMBER OF SERVINGS:
4
|
|
|
| NUTRITION FACTS |
| |
| Calories |
77 |
|
| Total Fat |
7 g |
|
| Sodium |
9 mg |
|
| Total Carbohydrates |
4 g |
|
| Fiber |
1 g |
|
| Protein |
1 g |
|
|
|
