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| INGREDIENTS |
| 8 oz |
petite green beans, ends trimmed |
| 1 tbsp |
butter |
| 2 tbsp |
almonds |
| 1 tsp |
salt |
| 1 tsp |
freshly ground pepper |
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| RECIPE |
- Melt butter in large skillet over medium-high heat being careful not to burn butter.
- Add almonds and sauté until just turning brown.
- Add green beans, salt and pepper and continue sautéing until beans are crisp tender – about 2-3 minutes.
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| SERVING SUGGESTION |
SERVING SIZE:
1/2 cup
NUMBER OF SERVINGS:
4
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| NUTRITION FACTS |
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| Calories |
43 |
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| Total Fat |
5 g |
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| Sodium |
590 mg |
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| Total Carbohydrates |
4 g |
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| Fiber |
2 g |
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| Protein |
1 g |
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