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| INGREDIENTS |
| 4 |
4 oz. boneless, skinless chicken breasts |
| 1 package |
Good Seasons Garlic and Herb Dressing Mix - dry |
| 1/4 c |
olive oil |
| 1/4 c |
dry sherry (not cooking) |
| 2 tbsp |
lite mayonnaise |
| 1/2 tbsp |
chopped chives |
| 1/2 tbsp |
chopped parsley |
| 4 |
romaine lettuce leaves, washed and dried |
| 4 |
kaiser rolls, split |
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| RECIPE |
- Place chicken breasts in zip-lock bag.
- Mix olive oil, sherry and dressing mix together in a tight fitting closed jar; shake well.
- Pour mix over chicken, seal, and set aside for 1/2 hour up to 12 hours (the longer the better).
- Preheat broiler to high.
- Drain and discard marinade from chicken using tongs to place chicken on broiler rack.
- Broil for 3 minutes on each side or until internal temperature is 165 degrees F.
- Mix the mayonnaise and herbs together; divide and spread evenly among the rolls.
- Top roll with lettuce leaf and chicken - enjoy.
- This can be served warm or cold and taste great grilled.
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| SERVING SUGGESTION |
SERVING SIZE:
1 sandwich
NUMBER OF SERVINGS:
4
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| NUTRITION FACTS |
| |
| Calories |
470 |
|
| Total Fat |
20 g |
|
| Sodium |
1300 mg |
|
| Total Carbohydrates |
36 g |
|
| Fiber |
2 g |
|
| Protein |
32 g |
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