| |
| INGREDIENTS |
| 1 tsp. |
butter |
| 2 cups |
peeled, cored, and sliced apples (about 2 apples) |
| 1/4 cup |
maple syrup |
| dash |
nutmeg |
|
|
|
| RECIPE |
- Place butter in large skillet over medium heat and let melt.
- Add apples and
sauté until the become soft, about 5 minutes.
- Stir in maple syrup and nutmeg, keep warm over very low heat.
- Serve over pancakes or French toast.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
1/2 cup
NUMBER OF SERVINGS:
4
|
|
|
| NUTRITION FACTS |
| |
| Calories |
146 |
|
| Total Fat |
1 g |
|
| Sodium |
13 mg |
|
| Total Carbohydrates |
35 g |
|
| Fiber |
2 g |
|
| Protein |
0 g |
|
|
|
