| |
| INGREDIENTS |
| 1 cup |
vegetable oil |
| 1 cup |
all purpose flour |
| 2 cups |
sugar |
| 2/3 cup |
cocoa |
| 2 tsp. |
vanilla |
| 1/2 tsp. |
baking powder |
| 4 |
eggs |
| 1 cup |
chopped walnuts |
|
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| RECIPE |
- Preheat oven to 350 degrees F.
- Blend oil, sugar, and vanilla in a bowl.
- Add eggs and beat well with a spoon.
- Combine flour, cocoa, baking powder and salt. Gradually add to the egg mixture until well blended.
- Stir in the walnuts.
- Spread into a greased 9" square pan. Bake for 20-25 minutes or until brownies begin to pull away from the pan edges. Cool.
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|
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| SERVING SUGGESTION |
SERVING SIZE:
1 brownie
NUMBER OF SERVINGS:
9
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|
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| NUTRITION FACTS |
| |
| Calories |
250 |
|
| Total Fat |
18 g |
|
| Sodium |
30 mg |
|
| Total Carbohydrates |
24 g |
|
| Fiber |
1 g |
|
| Protein |
4 g |
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