| |
| INGREDIENTS |
| 4 oz |
lite cream cheese, softened |
| 1/4 c |
dried cranberries, chopped |
| 2 tbsp |
low sugar apricot jam |
| 1/2 tsp |
curry powder |
| |
juice of 1/2 lime |
| 4 |
12" flour tortillas |
| 6 - 8 |
leaves of red leaf lettuce |
| 8 oz |
deli-style lite turkey breast, sliced thinly |
| 1 c |
cucumber, peeled, seeded and sliced thinly |
| 1/2 c |
fresh cilantro leaves |
|
|
|
| RECIPE |
- Combine cream cheese, cranberries, jam, curry powder, and lime juice in a small bowl.
- Warm a tortilla over low heat in nonstick skillet.
- Spread 1/4 of the cream cheese over the tortilla.
- Layer on tortilla in order of lettuce, turkey, cucumber, and cilantro.
- Roll up tightly, cut in half, repeat with rest of tortillas and enjoy.
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|
|
| SERVING SUGGESTION |
SERVING SIZE:
1 wrap
NUMBER OF SERVINGS:
4
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| NUTRITION FACTS |
| |
| Calories |
591 |
|
| Total Fat |
19 g |
|
| Sodium |
1323 mg |
|
| Total Carbohydrates |
83 g |
|
| Fiber |
5 g |
|
| Protein |
15 g |
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|
