cranberries

orange juice

• Preheat oven to 350 degrees F.
• In a small saucepan combine the cranberries, 1/4 cup sugar, and the orange juice.
• Cook, uncovered, over medium heat until the cranberries pop and the mixture thickens slightly. Set aside.
• In a food processor bowl combine the cream cheese, 1/4 cup sugar, egg, egg white and vanilla. Process until smooth. Set aside.
• Spray a 9-inch tart pan or pie plate with nonstick cooking spray.
• Spray 1 phyllo sheet with nonstick cooking spray. Fold the sheet in half crosswise to form a rectangle. Gently press the folded  phyllo sheet into the sprayed tart pan, allowing the ends to extend over the edge of the pan. Spray the pan.
• Spray and fold another phyllo sheet, place across first phyllo sheet crosswise. Spray with nonstick cooking spray.
• Repeat folding and spraying process with remaining 2 sheets of phyllo.
• Bake phyllo sheets in the oven for 5 minutes.
• Spoon cream cheese mixture into phyllo crust, spreading evenly. Spoon cranberry mixture over cream cheese mixture. Use a knife to marble the 2 mixtures.
• Bake for 20-25 minutes or until phyllo is lightly browned. Let cool on a wire rack for 1 hour.
• Cover and chill for 24 hours. Serve.