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| INGREDIENTS |
|
2 cups
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chicken stock
|
|
1
|
box instant couscous
|
|
1 tsp
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salt
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|
1/2 tsp
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freshly ground cinnamon
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1/4 cup
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olive oil
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|
1
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lemon, zested and juiced
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|
1
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large cucumber, peeled, seeded and diced
|
|
1
|
red bell pepper, cored, seeded and diced
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|
1
|
bunch green onions, minced
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|
1/4 cup
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cilantro leaves, chopped
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|
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fresh ground pepper
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|
|
|
| RECIPE |
- Prepare couscous using chicken stock instead of water, fluff and allow to cool completely.
- In large bowl, combine remaining ingredients down to the green onions.
Toss in couscous and cilantro, taste and adjust seasoning with salt and pepper.
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|
|
| SERVING SUGGESTION |
SERVING SIZE:
1/2 cup
NUMBER OF SERVINGS:
4
|
|
|
| NUTRITION FACTS |
| |
| Calories |
170 |
|
| Total Fat |
8 g |
|
| Sodium |
380 mg |
|
| Total Carbohydrates |
21 g |
|
| Fiber |
3 g |
|
| Protein |
5 g |
|
|
|
