| |
| INGREDIENTS |
| 1 c. |
firmly packed dark brown sugar |
| 1/4 c. |
margarine |
| |
egg substitute equivalent to 1 egg |
| 1/2 tsp. |
imitation butter flavoring |
| 1/2 tsp. |
vanilla extract |
| 3/4 c. |
all-purpose flour |
| 1 tsp. |
baking powder |
| 1/2 c. |
unsalted dry roasted chopped pecans |
|
|
|
| RECIPE |
- Preheat oven to 350°F. Spray an 8” square baking pan with nonfat cooking spray.
- In a large mixing bowl, cream sugar and margarine together.
- Add egg substitute and extracts. Blend well.
- In another bowl, sift flour and baking powder together. Add to margarine mixture and blend well. Stir in nuts.
- Spread evenly into prepared pan. Bake 20 – 25 minutes. Cool slightly and cut into 32 bars.
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|
|
| SERVING SUGGESTION |
SERVING SIZE:
1 brownie
NUMBER OF SERVINGS:
32
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|
|
| NUTRITION FACTS |
| |
| Calories |
62 |
|
| Total Fat |
3 g |
|
| Sodium |
32 mg |
|
| Total Carbohydrates |
8 g |
|
| Fiber |
0 g |
|
| Protein |
1 g |
|
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|
