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| INGREDIENTS |
| 1/2 lb. |
1” egg noodles |
| 1 tbsp. |
unsalted butter |
| 1/4 c. |
chopped fresh parsley |
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| RECIPE |
- Prepare noodles according to package; drain and return to pot.
- Toss butter and parsley with noodles until butter is melted; serve.
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| SERVING SUGGESTION |
SERVING SIZE:
1/2 cup
NUMBER OF SERVINGS:
4
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| NUTRITION FACTS |
| |
| Calories |
240 |
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| Total Fat |
5 g |
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| Sodium |
15 mg |
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| Total Carbohydrates |
40 g |
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| Fiber |
2 g |
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| Protein |
9 g |
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