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Menu Planner Menu Planner   BREAKFAST FRUIT WRAP  

 
INGREDIENTS

1 tortilla, preferably whole wheat
2 tsp "fruit only" strawberry preserves
2 tbsp reduced fat ricotta cheese
1/3 to 1/2 cup sliced fresh strawberries
2 tbsp sliced almonds, toasted
RECIPE

  • On a flat surface, spread preserves on tortilla. Top with ricotta cheese. Carefully top with sliced fruit. Sprinkle with sliced almonds.
  • Starting from one end, roll tightly. Wrap in foil for neater eating if desired.

    Makes 1 fruit wrap. Variation: Spread tortilla with apricot preserves and use sliced fresh or canned, well-drained peaches.
 

NUTRITION FACTS
 
Calories 231

Total Fat 9 g

Sodium 213 mg

Total Carbohydrates 34 g

Fiber 4 g

Protein 9 g
 

This information is for educational purposes only. It does not replace the advice of your physician. If you have any medical concerns or issues, contact your physician.