| |
| INGREDIENTS |
| 4 |
4 ounce skinless chicken breasts |
| 4 tbsp |
butter |
| 1 |
small red onion, chopped |
| 2 tbsp |
flour |
| 1 can |
Hunt's Diced Tomatoes with Garlic |
| 1/4 c |
packed brown sugar |
| 1/4 c |
chopped celery |
| 1 tbsp |
A-1 Steak Sauce |
| 16 oz |
Bloody Mary Mix |
|
|
|
| RECIPE |
- Trim all fat from chicken; sauté in 2 tablespoons of the butter until golden brown; remove to crock pot.
- Put remaining 2 tablespoons butter in pan and sauté onions and celery until tender; sprinkle flour over onions to form a paste and add tomatoes, stirring to incorporate the flour. Add the brown sugar, A-1, and Bloody Mary mix and pour over chicken.
- Cover and cook on low 6 hours.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
1 piece chicken with ½ cup sauce
NUMBER OF SERVINGS:
4
|
|
|
| NUTRITION FACTS |
| |
| Calories |
360 |
|
| Total Fat |
12 g |
|
| Sodium |
790 mg |
|
| Total Carbohydrates |
30 g |
|
| Fiber |
2 g |
|
| Protein |
29 g |
|
|
|
