| |
| INGREDIENTS |
| 2 |
sticks unsalted butter, at room temperature, cut into pieces
|
| 1 c. |
confectioners sugar, plus more for dusting
|
| 2 c. |
all-purpose flour, plus more for dusting board
|
| |
pinch of salt |
|
|
|
| RECIPE |
- Preheat oven to 300°F.
- In bowl of an electric mixer, beat the butter until light and fluffy.
- Gradually add the confectioners sugar and mix thoroughly.
- Stir in the flour and add a pinch of salt. Continue to mix until a smooth ball forms.
- Flatten ball into a ⅓ inch thick disk. Wrap in plastic and refrigerate for 30 minutes.
- Roll out the dough between ⅛ and ¼ inch thick on a board lightly dusted with flour. Use holiday cookie cutters and cut into shapes.
- Bake for 25 minutes or until cookies are dry but pale in color.
- Remove from oven and cool on cookie sheet.
- Sprinkle confectioners sugar over cookies through a sieve.
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|
|
| SERVING SUGGESTION |
SERVING SIZE:
1 cookie
NUMBER OF SERVINGS:
36
|
|
|
| NUTRITION FACTS |
| |
| Calories |
80 |
|
| Total Fat |
5 g |
|
| Sodium |
0 mg |
|
| Total Carbohydrates |
8 g |
|
| Fiber |
0 g |
|
| Protein |
1 g |
|
|
|
