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| INGREDIENTS |
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1/2 cup
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margarine (1 stick)
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1 cup
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sugar
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2 cup
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all-purpose flour
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2
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eggs
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1/2 tsp
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salt
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3
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large very ripe bananas
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1 tsp
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baking soda
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1 tsp
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baking powder
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2/3 cup
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mini chocolate chips
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| RECIPE |
- Preheat oven to 350 degrees F.
- In a mixing bowl, cream together the margarine and sugar. Add 1 tablespoon flour to the mixture.
- Beat in eggs, one at a time.
- In a separate bowl, mash the bananas to a soft pulp.
- Set aside ½ c. flour. Add the remaining flour and the banana pulp to the creamed mixture, mixing it in bit by bit.
- In a separate bowl, stir the reserved1/2 c. flour with the salt, baking soda, and baking powder. Add the chocolate chips, tossing to coat.
- Stir together the dry and creamed mixtures.
- Pour the batter into muffin tins sprayed with non fat cooking spray.
- Bake for 25 minutes or until a knife inserted in the center of a muffin comes out clean.
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| SERVING SUGGESTION |
SERVING SIZE:
1 muffin
NUMBER OF SERVINGS:
12
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| NUTRITION FACTS |
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| Calories |
304 |
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| Total Fat |
13 g |
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| Sodium |
235 mg |
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| Total Carbohydrates |
45 g |
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| Fiber |
2 g |
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| Protein |
4 g |
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