| |
| INGREDIENTS |
| 3 tbsp |
apple jelly, warmed |
| 1 tbsp |
fresh squeezed lemon juice |
| 2 tsp |
shallots, minced |
| |
salt to taste |
| 1 tbsp |
dijon mustard |
| 1 tbsp |
olive oil |
| 8 sl |
French bread, cut on an angle, toasted |
| 1 1/2 c |
field greens |
| 2 c |
cooked chicken, white meat from a rotisserie chicken |
| 1 |
granny smith apple, sliced thinly |
|
|
|
| RECIPE |
- Mix together
jelly, lemon juice,
shallots, and salt.
- In second small bowl, mix Dijon and oil together.
- Brush one side of each bread slice with mustard mixture, top with greens, chicken and then apple.
- Brush with apple jelly mixture, enjoy!
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
1 crostini
NUMBER OF SERVINGS:
8
|
|
|
| NUTRITION FACTS |
| |
| Calories |
112 |
|
| Total Fat |
3 g |
|
| Sodium |
88 mg |
|
| Total Carbohydrates |
11 g |
|
| Fiber |
1 g |
|
| Protein |
10 g |
|
|
|
