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| INGREDIENTS |
| 4 cups |
sliced, pared apples |
| 1/4 cup |
orange juice |
| 1 cup |
sugar |
| 3/4 cup |
all purpose flour |
| 1/2 tsp |
cinnamon |
| 1/4 tsp |
nutmeg |
| 1/2 cup |
butter |
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| RECIPE |
- Preheat oven to 375 degrees F.
- Mound apples in buttered 9" pan; sprinkle with the orange juice.
- Combine the remaining ingredients in a bowl.
- Sprinkle over the apple mixture.
- Bake for 45 minutes or until apples have softened and the topping is crisp.
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| SERVING SUGGESTION |
SERVING SIZE:
1/2 cup
NUMBER OF SERVINGS:
8
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| NUTRITION FACTS |
| |
| Calories |
277 |
|
| Total Fat |
12 g |
|
| Sodium |
82 mg |
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| Total Carbohydrates |
44 g |
|
| Fiber |
2 g |
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| Protein |
2 g |
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