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Menu Planner Menu Planner   YOGURT FRUIT CUPS  

 
INGREDIENTS

8 oz. nonfat vanilla yogurt
½ cup frozen strawberries, thawed and drained, unsweetened
½ cup frozen blueberries, thawed and drained, unsweetened
¼ cup classic granola
RECIPE

  • Beginning with strawberries, place half in bottom of 12 ounce glass.
  • Layer ¼ of the yogurt, then half of the blueberries then repeat ending with yogurt.
  • Top with granola and enjoy!
 

SERVING SUGGESTION

SERVING SIZE:
1 fruit cup 

NUMBER OF SERVINGS:


NUTRITION FACTS
 
Calories  340

Total Fat 4 g

Sodium 150 mg

Total Carbohydrates 63 g

Fiber 6 g

Protein 15 g
 

This information is for educational purposes only. It does not replace the advice of your physician. If you have any medical concerns or issues, contact your physician.