| |
| INGREDIENTS |
| 44 |
honey graham squares |
| 3 tbsp. |
margarine |
| 1 pkg. |
(10-ounce) marshmallows |
| ¾ cup |
miniature semi-sweet chocolate chips |
|
|
|
| RECIPE |
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Break graham crackers into bite-size pieces. Set aside.
-
Heat margarine in a saucepan over medium heat until melted. Add marshmallows, stirring constantly until melted.
-
Stir broken crackers into marshmallow mixture to coat evenly.
-
Spread mixture into a lightly greased 13x9” pan. Sprinkle the chocolate chips over the mixture. Press chips lightly onto graham cracker mixture.
-
Refrigerate for 30 minutes. Cut into squares.
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|
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| SERVING SUGGESTION |
SERVING SIZE:
1 S'more
NUMBER OF SERVINGS:
12
|
|
|
| NUTRITION FACTS |
| |
| Calories |
230 |
|
| Total Fat |
8 g |
|
| Sodium |
105 mg |
|
| Total Carbohydrates |
39 g |
|
| Fiber |
1 g |
|
| Protein |
2 g |
|
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|
