| |
| INGREDIENTS |
| ⅔ cup |
dried tart cherries |
| 1 cup |
boiling water |
| ½ cup |
light mayonnaise |
| 3 tbsp. |
low fat sour cream |
| 2 tbsp. |
fresh lemon juice |
| 1 tsp. |
sugar |
| 4 |
Granny Smith apples, cored, cut into ½ -inch cubes |
| 1⅓ cups |
very thinly sliced celery |
| 1⅓ cups |
red seedless grapes, halved |
| |
Romaine lettuce leaves |
|
|
|
| RECIPE |
-
Soak cherries in 1 cup boiling water until softened, about 10 minutes. Drain.
-
Whisk mayonnaise and next 3 ingredients in large bowl.
-
Add apples, celery, grapes, and cherries; toss.
- Arrange lettuce on plate and spoon salad over.
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|
|
| SERVING SUGGESTION |
SERVING SIZE:
½ cup
NUMBER OF SERVINGS:
6
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|
|
| NUTRITION FACTS |
| |
| Calories |
200 |
|
| Total Fat |
8 g |
|
| Sodium |
190 mg |
|
| Total Carbohydrates |
33 g |
|
| Fiber |
6 g |
|
| Protein |
2 g |
|
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|
