| |
| INGREDIENTS |
| 1 |
(8-inch) whole wheat tortilla |
| 2 tsp. |
light mayonnaise |
| 2 tsp. |
Dijon mustard |
| 1½ oz. |
low-sodium roasted turkey breast |
| ½ cup |
shredded Romaine lettuce |
| ¼ cup |
diced tomato |
| 6 |
whole olives, pitted |
| 4 |
slices avocado |
|
|
|
| RECIPE |
- Spread tortilla with mayonnaise and Dijon mustard.
- Top with turkey, lettuce, tomato, olives, and avocado.
- Roll up and serve immediately.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
1 wrap
NUMBER OF SERVINGS:
1
|
|
|
| NUTRITION FACTS |
| |
| Calories |
237 |
|
| Total Fat |
9 g |
|
| Sodium |
308 mg |
|
| Total Carbohydrates |
15 g |
|
| Fiber |
3 g |
|
| Protein |
16 g |
|
|
|
