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| INGREDIENTS |
| 4 cups |
carob |
| ⅛ tsp. |
artificial sweetener (i.e. Splenda®) |
| 1 cup |
unsalted peanuts, finely chopped |
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| RECIPE |
-
Melt carob in a double boiler.
- Add artificial sweetener to melted carob and stir well. Place mixture in a bowl to cool.
-
When carob mixture is cool enough, form into a 1” diameter balls and roll in the chopped nuts. Place on waxed paper.
-
Place truffles in a refrigerator for 20 minutes to set.
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| SERVING SUGGESTION |
SERVING SIZE:
1 truffle
NUMBER OF SERVINGS:
90
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| NUTRITION FACTS |
| |
| Calories |
57 |
|
| Total Fat |
3 g |
|
| Sodium |
11 mg |
|
| Total Carbohydrates |
6 g |
|
| Fiber |
0 g |
|
| Protein |
2 g |
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