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| INGREDIENTS |
| 2 lbs. |
sweet potatoes, peeled and sliced into ½ inch rounds |
| 3 tbsp. |
olive oil |
| 4 tbsp. |
minced garlic |
| ⅓ cup |
fresh thyme leaves |
| ½ tsp. |
red pepper flakes |
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| RECIPE |
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Preheat oven to 450ºF.
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Toss all ingredients in large bowl to coat.
-
Place sweet potatoes on large baking sheet sprayed with cooking spray in a single layer.
-
Place on top rack in oven and roast until tender and a little brown, about 40 minutes.
- Serve warm or at room temperature.
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| SERVING SUGGESTION |
SERVING SIZE:
½ cup
NUMBER OF SERVINGS:
6
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| NUTRITION FACTS |
| |
| Calories |
200 |
|
| Total Fat |
5 g |
|
| Sodium |
210 mg |
|
| Total Carbohydrates |
36 g |
|
| Fiber |
5 g |
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| Protein |
3 g |
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