| |
| INGREDIENTS |
| 1½ lb. |
French green beans |
| ⅓ cup |
sliced green onions |
| 1 |
garlic clove, minced |
| 2 tsp. |
olive oil |
| ¼ cup |
balsamic vinegar |
| 4 tsp. |
sugar |
| 1½ tsp. |
fresh tarragon, minced |
| ⅛ tsp. |
salt |
| ¼ cup |
almonds, toasted |
|
|
|
| RECIPE |
- Place beans in a saucepan and cover with water.
- Bring to a gentle boil and cook, uncovered, for 3-5 minutes or until just tender.
- Drain, set aside.
- Heat olive oil in large nonstick skillet. Sauté onions and garlic until tender.
- Add the vinegar, sugar, tarragon and salt.
- Bring to a boil. Cook until liquid is reduced by half.
- Add beans to onions, cook over low heat until heated through.
- Sprinkle with almonds.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
¾ cup
NUMBER OF SERVINGS:
6
|
|
|
| NUTRITION FACTS |
| |
| Calories |
93 |
|
| Total Fat |
4 g |
|
| Sodium |
54 mg |
|
| Total Carbohydrates |
13 g |
|
| Fiber |
5 g |
|
| Protein |
3 g |
|
|
|
