medium green apples, cored, peeled and diced

• In a large nonstick skillet over low heat, toast the granola for 2 - 3 minutes.
• In a small bowl, combine apple juice and cornstarch.
• In a medium bowl combine the cornstarch mixture with the apples, sugar, cinnamon and lemon juice.
• Wipe skillet clean, add oil and heat over medium heat.
• Add apple mixture, spreading evenly over bottom of the pan and cook. Stir constantly, until browned but not mushy (approximately 4 minutes).
• Add cranberries and heat thoroughly.
• Stir in granola. Reduce heat to low.
• Flatten mixture with a wooden spoon, cover with lid and cook for 1 - 2 more minutes.
• Serve topped with frozen yogurt, if desired.