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| INGREDIENTS |
| 1 can |
(10 ounce) Pillsbury Refrigerated Pizza Dough |
| ⅓ cup |
shredded part-skim mozzarella cheese |
| ½ cup |
thinly sliced artichoke hearts |
| 3 |
roasted red peppers, sliced into strips* |
| ½ cup |
shaved turkey salami |
| 1 |
small egg, beaten |
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| RECIPE |
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Preheat oven to 375ºF.
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Line a baking sheet with parchment paper.
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Spray parchment paper lightly with cooking spray.
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Roll out dough onto baking sheet and stretch out to an 8x12” rectangle.
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Sprinkle the cheese over dough leaving a 1” border.
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Top with artichoke hearts, peppers and salami.
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Starting at the short end, roll up like a jelly roll.
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Crimp edges to seal and make sure seam is down on the baking sheet.
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Brush egg over dough.
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Bake for 20-25 minutes or until golden brown and crusty.
*Learn how to roast peppers by checking out the Roasted Red Pepper and Smoked Turkey Sandwiches.
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| SERVING SUGGESTION |
SERVING SIZE:
¼ of strombolli
NUMBER OF SERVINGS:
4
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| NUTRITION FACTS |
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| Calories |
262 |
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| Total Fat |
5 g |
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| Sodium |
418 mg |
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| Total Carbohydrates |
44 g |
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| Fiber |
5 g |
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| Protein |
14 g |
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