| |
| INGREDIENTS |
| 2 cups |
low fat strawberry yogurt |
| ½ cup |
low sugar strawberry preserves |
| 1 ctn. |
(8 oz.) Cool Whip (thawed) |
| 1 |
prepared graham cracker pie crust |
|
|
|
| RECIPE |
- Combine strawberry yogurt and strawberry preserves in a bowl.
- Fold in Cool Whip.
- Spoon mixture into the graham cracker pie crust.
- Place in refrigerator for 30 minutes to firm up the pie.
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|
|
| SERVING SUGGESTION |
SERVING SIZE:
1 slice
NUMBER OF SERVINGS:
8
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| NUTRITION FACTS |
| |
| Calories |
262 |
|
| Total Fat |
11 g |
|
| Sodium |
240 mg |
|
| Total Carbohydrates |
36 g |
|
| Fiber |
0 g |
|
| Protein |
4 g |
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