| |
| INGREDIENTS |
| 4 |
large tomatoes, peeled (1¼ lb.) |
| 2 |
stalks celery, chopped finely |
| ¼ |
red bell pepper, chopped finely |
| 4 tbsp. |
sugar |
| ½ tsp. |
pepper |
| 2 cups |
water |
|
|
|
| RECIPE |
- Peel tomatoes by placing them whole in boiling water just until the skins split. Run under cold water and slip skins off.
- Place tomatoes and remaining ingredients in large pot.
- Cover and bring to a boil.
- Continue to boil gently for 15 minutes. Serve with croutons if desired.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
1 cup
NUMBER OF SERVINGS:
4
|
|
|
| NUTRITION FACTS |
| |
| Calories |
70 |
|
| Total Fat |
1 g |
|
| Sodium |
35 mg |
|
| Total Carbohydrates |
18 g |
|
| Fiber |
2 g |
|
| Protein |
1 g |
|
|
|
