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| INGREDIENTS |
| 1 lb. |
95% extra lean ground beef |
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salt and pepper to taste |
| 1 |
lime |
| 4 |
corn tortillas |
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salsa fresca, optional |
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guacamole, optional |
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diced tomatoes, optional |
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shredded lettuce, optional |
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| RECIPE |
- Sprinkle salt and pepper over the ground sirloin.
- Brown the ground sirloin in a nonstick skillet over medium high heat until it is well cooked. Break the ground beef apart into small pieces as it cooks.
- Cut the lime in half. Pierce the juice side with a fork and twist to release the juices over the cooked meat.
- Warm the tortillas by dipping first in water and then placing in a dry pan over low heat. Use tongs to lift out and wrap in a towel to keep warm.
- Assemble tacos with the salsa, guacamole, tomatoes, and lettuce, as desired.
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| SERVING SUGGESTION |
SERVING SIZE:
1 taco
NUMBER OF SERVINGS:
4
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| NUTRITION FACTS |
| |
| Calories |
309 |
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| Total Fat |
4 g |
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| Sodium |
482 mg |
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| Total Carbohydrates |
33 g |
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| Fiber |
4 g |
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| Protein |
29 g |
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