| |
| INGREDIENTS |
| 2 tsp. |
olive oil |
| 4 oz. |
extra-lean ground beef, cooked |
| 2 tsp. |
low-sodium BBQ sauce |
| 1 |
small pita, cut in half |
| 4 tbsp. |
low-sodium tomato sauce |
| ½ tsp. |
garlic powder |
| ½ cup |
frozen artichoke hearts, chopped |
| ¼ tsp. |
dried oregano |
| ¼ tsp. |
dried basil |
|
|
|
| RECIPE |
- Preheat oven to 350ºF.
- Mix beef, artichokes, olive oil, garlic, herbs, and BBQ sauce.
- Place in microwave safe bowl, cover loosely and heat at 50% power until warmed through, approximately 1-2 minutes.
- Split pita in half and place on piece of foil.
- Top with tomato sauce and then beef mixture.
- Gently place in oven and heat for 4-5 minutes or until heated through.
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|
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| SERVING SUGGESTION |
SERVING SIZE:
1 pizza
NUMBER OF SERVINGS:
2
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| NUTRITION FACTS |
| |
| Calories |
300 |
|
| Total Fat |
12 g |
|
| Sodium |
295 mg |
|
| Total Carbohydrates |
32 g |
|
| Fiber |
7 g |
|
| Protein |
17 g |
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