| |
| INGREDIENTS |
| 1½ lb. |
raw medium shrimp, peeled and deveined |
| 1 tbsp. |
olive oil |
| 4 tbsp. |
garlic, minced |
| ½ cup |
chopped sweet onion |
| 2 cups |
cherry tomatoes, halved |
| 1 lb. |
cooked angel hair pasta |
|
|
|
| RECIPE |
-
Sauté onion and garlic in olive oil until just tender in large sauté pan over medium-high heat.
-
Add shrimp and cook until pink.
-
Add tomatoes and continue cooking until tomatoes begin to break down.
-
Serve with cooked pasta.
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|
|
| SERVING SUGGESTION |
SERVING SIZE:
¼ of contents
NUMBER OF SERVINGS:
4
|
|
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| NUTRITION FACTS |
| |
| Calories |
660 |
|
| Total Fat |
9 g |
|
| Sodium |
260 mg |
|
| Total Carbohydrates |
91 g |
|
| Fiber |
3 g |
|
| Protein |
50 g |
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|
