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| INGREDIENTS |
| 12 oz. |
bagged sauerkraut |
| 1 |
Granny Smith apple, peeled and quartered |
| 2 tsp. |
fennel seeds |
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| RECIPE |
-
Place all in sauce pan and simmer slowly on stove top for at least 1 hour.
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| SERVING SUGGESTION |
SERVING SIZE:
½ cup
NUMBER OF SERVINGS:
8
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| NUTRITION FACTS |
| |
| Calories |
15 |
|
| Total Fat |
0 g |
|
| Sodium |
260 mg |
|
| Total Carbohydrates |
3 g |
|
| Fiber |
2 g |
|
| Protein |
0 g |
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