| |
| INGREDIENTS |
| 1½ tsp. |
lemon zest |
| 1 tsp. |
dried rosemary, crushed |
| ½ tsp. |
kosher salt |
| ½ tsp. |
dried sage, crushed |
| ½ tsp. |
fresh ground pepper |
| 8 |
cloves garlic, minced |
| 4 |
(6 oz.) pork loin chops |
|
|
|
| RECIPE |
- Make rub by mixing together zest, rosemary, salt, sage, ground pepper, and garlic.
- Rinse chops and pat dry. Rub mix into both sides of the chops. Set aside.
- Prepare grill for medium-hot indirect heat by placing a drip pan in the middle with coals on either side.
- Grill chops for about 20-25 minutes turning once, or until internal temperature reaches 145ºF.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
1 chop
NUMBER OF SERVINGS:
4
|
|
|
| NUTRITION FACTS |
| |
| Calories |
292 |
|
| Total Fat |
10 g |
|
| Sodium |
371 mg |
|
| Total Carbohydrates |
3 g |
|
| Fiber |
1 g |
|
| Protein |
43 g |
|
|
|
