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| INGREDIENTS |
| 6 oz. |
haricot verts (petite green beans) or green beans, trimmed |
| 1 to 2 tbsp. |
olive oil |
| 2 tbsp. |
fresh lemon juice |
|
|
|
| RECIPE |
- Preheat oven to 450ºF
-
Spread beans on baking sheet, toss with olive oil.
- Roast for 10 minutes, finish with fresh lemon juice.
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|
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| SERVING SUGGESTION |
SERVING SIZE:
½ of contents
NUMBER OF SERVINGS:
2
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| NUTRITION FACTS |
| |
| Calories |
142 |
|
| Total Fat |
6 g |
|
| Sodium |
7 mg |
|
| Total Carbohydrates |
9 g |
|
| Fiber |
4 g |
|
| Protein |
2 g |
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|
