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| INGREDIENTS |
| 1 lb. |
fresh trimmed and washed brussel sprouts |
| 1 tbsp. |
olive oil |
| 1 tsp. |
dried basil |
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|
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| RECIPE |
-
Preheat oven to 350ºF.
-
Toss everything together in a large bowl.
- Place on large baking sheet sprayed with cooking spray and roast for 30 to 40 minutes or until brussel sprouts are knife tender.
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|
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| SERVING SUGGESTION |
SERVING SIZE:
1 cup
NUMBER OF SERVINGS:
4
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|
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| NUTRITION FACTS |
| |
| Calories |
90 |
|
| Total Fat |
4 g |
|
| Sodium |
35 mg |
|
| Total Carbohydrates |
8 g |
|
| Fiber |
4 g |
|
| Protein |
3 g |
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|
