| |
| INGREDIENTS |
| 13 lb. |
boneless pork loin, trimmed and tied |
| ¼ cup |
flour |
| 1 tbsp. |
black pepper |
|
|
|
| RECIPE |
-
Preheat oven to 350ºF.
-
Place roast on rack in roasting pan.
-
Mix together flour and pepper and rub all over.
-
Bake for 1 hour and check internal temperature with a thermometer. (Internal temperature should register 160ºF.) Continue roasting if temperature has not reached 160°F. Check every 15 minutes until desired temperature is reached.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
2 slices
NUMBER OF SERVINGS:
8
|
|
|
| NUTRITION FACTS |
| |
| Calories |
260 |
|
| Total Fat |
7 g |
|
| Sodium |
85 mg |
|
| Total Carbohydrates |
3 g |
|
| Fiber |
0 g |
|
| Protein |
39 g |
|
|
|
