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| INGREDIENTS |
| 4 lb. |
pork center loin roast, boneless |
| 6 tbsp. |
seasoned pepper blend (find in spice aisle) |
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| RECIPE |
- Preheat oven to 350ºF.
- Remove any visible fat from roast, pat dry if wet.
- Coat entire roast with pepper blend.
- Place in shallow roasting pan and roast for 45 minutes to 1 hour 15 minutes or until internal temperature reads 145ºF using an instant read thermometer.
- Let rest 10-15 minutes before slicing.
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| SERVING SUGGESTION |
SERVING SIZE:
2 slices
NUMBER OF SERVINGS:
10
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| NUTRITION FACTS |
| |
| Calories |
230 |
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| Total Fat |
7 g |
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| Sodium |
105 mg |
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| Total Carbohydrates |
7 g |
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| Fiber |
0 g |
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| Protein |
40 g |
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