| |
| INGREDIENTS |
| 1 tbsp. |
chili powder |
| ½ tsp. |
oregano |
| ½ tsp. |
paprika |
| ¼ tsp. |
ground coriander |
| ¼ tsp. |
garlic powder |
| 1 lb. |
pork tenderloin, cut into strips
½-inch wide &
2-inches long |
| 1 |
small onion, sliced |
| 8 |
(8-inch) whole wheat flour tortillas, warmed in the microwave |
| ½ cup |
shredded sharp cheddar cheese |
| 4 |
medium tomatoes, diced |
| 4 cups |
shredded lettuce |
| 1 cup |
salsa |
|
|
|
| RECIPE |
- Prepare a hot fire in a charcoal grill or heat a gas grill or broiler to medium-high or 400°F.
- In a small bowl, stir together the chili powder, oregano, paprika, coriander, and garlic powder.
- Dredge the pork strips in the seasonings, coating completely.
- Place the pork strips and onions in a cast iron pan or grill basket.
- Grill or broil at medium-high heat, turning several times, until browned on all sides, about 5 minutes.
- To serve, spread an equal amount of pork strips and onions on each tortilla.
- Top each with 1 tablespoon cheese, about 2 tablespoons tomatoes, ½ cup shredded lettuce, and 2 tablespoons salsa.
- Fold in both sides of each tortilla up over the filling, then roll to close.
- Serve immediately.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
1 fajita
NUMBER OF SERVINGS:
8
|
|
|
| NUTRITION FACTS |
| |
| Calories |
234 |
|
| Total Fat |
8 g |
|
| Sodium |
309 mg |
|
| Total Carbohydrates |
23 g |
|
| Fiber |
5 g |
|
| Protein |
18 g |
|
|
|
