PIZZA PUFFS

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PIZZA PUFFS

INGREDIENTS

1 pkg.	reduced fat, refrigerator buttermilk biscuits
1½ tbsp.	low sodium tomato sauce
½ tsp.	Italian seasoning
½ tbsp.	grated Parmesan cheese

RECIPE

Preheat oven to 450°F. Spray a baking sheet with nonfat cooking spray. Set aside.
In a custard cup, mix together the tomato sauce and Italian seasoning. Set aside.
Open and separate the refrigerator biscuits. Place them on the cooking sheet.
Using a small spoon, spread the tomato sauce and seasoning mixture on the biscuits, dividing the mixture evenly.
Bake in the oven for 8-10 minutes or until golden. Serve hot.
(Note: Leftover biscuits with keep in the refrigerator for 1-2 days, if tightly wrapped).

SERVING SUGGESTION

SERVING SIZE:
1 biscuit

NUMBER OF SERVINGS:
8

NUTRITION FACTS


Calories	54

Total Fat	1 g

Sodium	305 mg

Total Carbohydrates	10 g

Fiber	1 g

Protein	2 g

This information is for educational purposes only. It does not replace the advice of your physician. If you have any medical concerns or issues, contact your physician.