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| INGREDIENTS |
| 1 pkg. |
(8 ounces) small whole wheat pita breads, slice in half |
| 16 tsp. |
creamy peanut butter |
| 16 tsp. |
strawberry spreadable fruit |
| 2 |
large bananas, peeled and thinly sliced (about 48 slices) |
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|
| RECIPE |
-
Spread 1 teaspoon peanut butter and 1 teaspoon strawberry spreadable fruit inside each pita half.
-
Fill pita halves evenly with banana slices. Serve immediately.
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| SERVING SUGGESTION |
SERVING SIZE:
2 pita halves
NUMBER OF SERVINGS:
8
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| NUTRITION FACTS |
| |
| Calories |
200 |
|
| Total Fat |
6 g |
|
| Sodium |
200 mg |
|
| Total Carbohydrates |
33 g |
|
| Fiber |
3 g |
|
| Protein |
6 g |
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