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| INGREDIENTS |
| 1 can |
(14.5 oz.) pizza sauce |
| 2 |
(10 oz.) prepared thin pizza crusts (Boboli) |
| 1½ cups |
reduced fat mozzarella cheese |
| 2 tbsp. |
grated Parmesan cheese |
| 1 tsp. |
dried oregano |
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| RECIPE |
- Preheat oven to 400°F.
- Spread the pizza sauce on the pizza crusts.
- Scatter the oregano, mozzarella and Parmesan cheeses over the pizza crusts evenly.
- Bake directly on the oven rack for 10-15 minutes, or until the cheese is golden.
Optional: Add chicken strips, canned mushrooms (drained), or tomato slices to the pizzas, if desired.
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| SERVING SUGGESTION |
SERVING SIZE:
1 pizza slice
NUMBER OF SERVINGS:
16 (2 pizzas)
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| NUTRITION FACTS |
| |
| Calories |
189 |
|
| Total Fat |
6 g |
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| Sodium |
470 mg |
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| Total Carbohydrates |
24 g |
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| Fiber |
1 g |
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| Protein |
9 g |
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