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| INGREDIENTS |
| 1½ cups |
old fashioned rolled oats (not quick cooking) |
| ½ cup |
flour |
| ½ cup |
raisins |
| ½ tsp. |
baking soda |
| ½ tsp. |
salt |
| 6 tbsp. |
unsalted butter, room temperature |
| ½ cup |
dark brown sugar, packed firmly |
| ¼ cup |
sugar |
| 1 |
large egg |
| 1 tsp. |
pure vanilla extract |
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| RECIPE |
- Preheat oven to 350ºF.
- In a medium bowl
whisk together all dry ingredients including raisins. Set aside.
- Using an electric mixer, beat butter and sugars together until light and fluffy, scraping sides as necessary.
- Add egg and vanilla to butter mixture, beat until combined.
- Gradually add the oat mixture, beat until combined.
- Drop by rounded tablespoons, 2 inches apart on baking sheet.
- Bake for 12-16 minutes or until cookies are golden brown but still soft.
- Cool 5 minutes on sheets; transfer to wire rack to cool completely.
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| SERVING SUGGESTION |
SERVING SIZE:
2 cookies
NUMBER OF SERVINGS:
12
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| NUTRITION FACTS |
| |
| Calories |
180 |
|
| Total Fat |
7 g |
|
| Sodium |
160 mg |
|
| Total Carbohydrates |
29 g |
|
| Fiber |
1 g |
|
| Protein |
3 g |
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