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| INGREDIENTS |
| 4 |
6-inch sub rolls, hollowed out |
| 2 tbsp. |
olive oil |
| 1 cup |
mozzarella cheese |
| 12 |
meatballs* |
| 1 cup |
sauce * |
| 2 tbsp. |
Parmesan cheese |
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| RECIPE |
-
Preheat oven to 450º F.
- Slice off thin layer on top of each roll.
-
Remove some of the inside bread making a “boat.”
-
Brush the inside of each roll with olive oil and place on baking sheet.
- Divide mozzarella among the four rolls, and place in oven to melt cheese and toast roll.
- Fill each roll with 3 meatballs and ¼ cup sauce.
-
Sprinkle with Parmesan cheese and enjoy!
*Use leftover meatballs and sauce from Tuesday’s dinner.
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| SERVING SUGGESTION |
SERVING SIZE:
1 roll, 3 meatballs, ¼ cup sauce
NUMBER OF SERVINGS:
4
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| NUTRITION FACTS |
| |
| Calories |
450 |
|
| Total Fat |
20 g |
|
| Sodium |
700 mg |
|
| Total Carbohydrates |
43 g |
|
| Fiber |
8 g |
|
| Protein |
30 g |
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