MANGO WAFFLES

RECIPE

Preheat waffle iron and oven to 200ºF.
In a medium or large mixing bowl, whisk together flour, baking powder, the 2 teaspoons sugar, salt, and wheat germ.
Add vanilla soy milk, about ½ cup at a time, stirring until batter is the consistency of pancake batter. (See note.)
Spray waffle iron with nonstick cooking spray and pour on batter.
Cook until slightly crispy, according to your machine.
Keep the first batch of waffles warm by placing them on a platter in a warm oven.
Continue to prepare waffles with remaining batter.
While waffles are cooking, stir together mango chunks, mango juice, and the ¼ cup sugar in a medium saucepan.
Cook gently about 10 minutes, stirring occasionally. Lower heat if mangos begin sticking to pan.
Once thickened, remove from heat.
Serve waffles topped with ½ cup mango mixture and sprinkled with toasted coconut.
Note: Do not add all 2 cups of milk at one time. It may make the batter too loose. Instead, add more milk as needed until the batter is the right consistency.