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| INGREDIENTS |
| 1 stick |
unsalted butter |
| 2 cups |
flour, sifted |
| 2 cups |
ground pecans |
| 5 tbsp. |
sugar |
| 2 tsp. |
vanilla |
| 1 tbsp. |
water |
| |
red sprinkles |
| |
green sprinkles |
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| RECIPE |
-
Preheat oven to 325˚F. Place parchment paper on cookie sheets.
- Cream butter and sugar together. Add the vanilla and water.
- Sift flour. Add flour to butter mixture.
- Add the pecans. Mix thoroughly.
- Roll into balls. Roll balls in green or red sprinkles for the holidays.
- Bake for 15 minutes. Remove from cookie sheet and cool on a wire rack.
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| SERVING SUGGESTION |
SERVING SIZE:
1 cookie
NUMBER OF SERVINGS:
5 dozen cookies
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| NUTRITION FACTS |
| |
| Calories |
60 |
|
| Total Fat |
5 g |
|
| Sodium |
0 mg |
|
| Total Carbohydrates |
4 g |
|
| Fiber |
0 g |
|
| Protein |
1 g |
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