| |
| INGREDIENTS |
| 2 cans |
(16 oz.) packed sweet cherries (drained, reserve juice) |
| ½ cup |
self rising flour |
| ¼ cup |
sugar |
| ⅔ cup |
skim milk |
|
|
|
| RECIPE |
- Preheat oven to 350°F.
- Place cherries and ⅓ cup of the reserved juice in a 9” square pan.
- In a medium bowl, mix together flour, sugar, and milk. Pour evenly over cherries.
- Bake uncovered for 45 minutes. Serve.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
1/6 of cobbler
NUMBER OF SERVINGS:
6
|
|
|
| NUTRITION FACTS |
| |
| Calories |
153 |
|
| Total Fat |
0 g |
|
| Sodium |
138 mg |
|
| Total Carbohydrates |
37 g |
|
| Fiber |
2 g |
|
| Protein |
3 g |
|
|
|
