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| INGREDIENTS |
| 2 sl |
sourdough wheat bread |
| 2 oz |
Alpine Lace Swiss Cheese |
| 2 sl |
fresh tomato (if desired) |
| 1 tbsp |
lite butter spread |
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| RECIPE |
- Place skillet or griddle pan on medium-low heat, place 1/2 TBSP butter in pan to melt.
- Place one slice of bread in pan and top with cheese and tomato.
- Butter one side of the remaining slice of bread and put on top of the tomato buttered side up.
- Let bottom slice become light brown and crisp, carefully flip over sandwich.
- Press down gently on top of sandwich to squish together and get the cheese to melt.
- Continue cooking until cheese is melted and sandwich is light brown.
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| SERVING SUGGESTION |
SERVING SIZE:
1 sandwich
NUMBER OF SERVINGS:
1
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| NUTRITION FACTS |
| |
| Calories |
410 |
|
| Total Fat |
19 g |
|
| Sodium |
450 mg |
|
| Total Carbohydrates |
34 g |
|
| Fiber |
4 g |
|
| Protein |
22 g |
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