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| INGREDIENTS |
| 1 cup |
unsalted butter |
| ¾ tsp. |
vanilla extract |
| ½ cup |
sugar |
| ½ cup |
firmly packed brown sugar |
| 2 |
eggs, beaten |
| 2 cups |
sifted all-purpose flour |
| ½ tsp. |
baking soda |
| 1½ cups |
rolled oats, quick or old fashioned |
| 48 |
small gumdrops |
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| RECIPE |
- Preheat oven to 375˚F. Spray cookie sheets with non-fat cooking spray.
- Cream butter with vanilla extract. Add sugars gradually, creaming well.
- Add eggs and beat thoroughly.
- Sift flour and baking soda together. Add to creamed mixture and mix well. Stir in oats.
- Shape dough into balls and place on greased cookie sheet. Make a hollow in each ball and place a gumdrop in each hollow.
- Bake for 10 to 12 minutes. Remove from cookie sheet and cool on wire rack.
Make these with colorful gumdrops for a holiday treat.
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| SERVING SUGGESTION |
SERVING SIZE:
1 cookie
NUMBER OF SERVINGS:
48
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| NUTRITION FACTS |
| |
| Calories |
90 |
|
| Total Fat |
4 g |
|
| Sodium |
20 mg |
|
| Total Carbohydrates |
12 g |
|
| Fiber |
0 g |
|
| Protein |
1 g |
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