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| INGREDIENTS |
| 1 |
loaf crusty Italian bread, cut into ½-inch slices |
| 6 |
large cloves garlic, crushed |
| 3 tbsp. |
olive oil |
| ½ lb. |
fresh tomatoes, seeded & diced |
| 1 |
bunch fresh basil, shredded |
| |
salt & pepper to taste, if desired |
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| RECIPE |
- Prepare a grill with hot coals or set oven to broil. Grill or broil the bread slices until they are browned and crispy on each side.
- Remove the bread from the grill or oven and rub each piece with the raw, crushed garlic cloves.
- Arrange the bread slices on a platter and brush each with some of the olive oil.
- In a large bowl, toss the tomatoes with the salt, pepper, and any remaining olive oil.
- Spoon some of the tomatoes over each slice of bread. Drizzle the remaining olive oil over the bruschetta. Sprinkle with basil and serve immediately.
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| SERVING SUGGESTION |
SERVING SIZE:
2 slices
NUMBER OF SERVINGS:
6
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| NUTRITION FACTS |
| |
| Calories |
160 |
|
| Total Fat |
5 g |
|
| Sodium |
260 mg |
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| Total Carbohydrates |
25 g |
|
| Fiber |
2 g |
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| Protein |
4 g |
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