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| INGREDIENTS |
| 3 cups |
baby carrots, washed and drained |
| 2 tbsp. |
unsalted butter |
| 1 tbsp. |
brown sugar |
| 1 tbsp. |
honey |
| ½ tsp. |
cinnamon |
| ¼ tsp. |
nutmeg |
| 2 tbsp. |
chives, minced |
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| RECIPE |
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In medium skillet, melt butter.
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Add brown sugar, honey, nutmeg, and cinnamon, stir together.
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Add carrots, cover and cook on medium-low heat for about 15 minutes or until carrots are just tender.
-
Place in bowl and toss with chives.
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| SERVING SUGGESTION |
SERVING SIZE:
1 cup carrots
NUMBER OF SERVINGS:
4
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| NUTRITION FACTS |
| |
| Calories |
120 |
|
| Total Fat |
6 g |
|
| Sodium |
40 mg |
|
| Total Carbohydrates |
15 g |
|
| Fiber |
2 g |
|
| Protein |
1 g |
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